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Theobroma cacao L. is the scientific name that receives the cacao tree. In Greek, theobroma means “food of the gods”. The cacao seeds were a product very appreciated by the high society of empires as important as the Mayans and Aztecs, who also used the beans as currency. The cocoa tree produces fruit large oval filled with a pulp sweet and sour that contains between 30 and 50 seeds from which is obtained the raw cacao.

Our contribution to the development of the sector, the environmental and social policies reinforce our commitment to the communities cacao from all over the national territory.

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Conacado in numbers

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The Cocoa market is organic
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Farms organic
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The cocoa market as hispaniola

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