Impact and Contribution of CONACADO to the Dominican Economy

At the beginning of this 21st century, the Dominican Republic is the 3rd largest producer and exporter of cocoa in America and the 8th. of the world. We increased our exports from an average 30,000 tons in the 70s / 80s, to 72,601 metric tons equivalent to US $ 195,242,559 for the 2018-19 vintage. 97% is exported in Grain, 3% in Cocoa Derivatives is (cocoa butter, cocoa powder and / or cocoa, cake, liquor and chocolates) 42% Cocoa It is exported organic.

National exports types of cocoa

In general, exports of conventional and organic cocoa increased from 2012-13 to 2013-14. Thus, the conventional cocoa went from 38,322 to 42,559 metric tons and the organic one remained almost the same, that is, 25,262 and 25,415 tons for each harvest respectively.

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