Impact and Contribution of CONACADO to the Dominican Economy
At the beginning of this 21st century, the Dominican Republic is the 3rd largest producer and exporter of cocoa in America and the 8th. of the world. We increased our exports from an average 30,000 tons in the 70s / 80s, to 72,601 metric tons equivalent to US $ 195,242,559 for the 2018-19 vintage. 97% is exported in Grain, 3% in Cocoa Derivatives is (cocoa butter, cocoa powder and / or cocoa, cake, liquor and chocolates) 42% Cocoa It is exported organic.