{"id":298,"date":"2019-10-16T07:36:33","date_gmt":"2019-10-16T07:36:33","guid":{"rendered":"https:\/\/websitedemos.net\/outdoor-adventure-02\/?p=298"},"modified":"2022-09-03T23:29:31","modified_gmt":"2022-09-03T23:29:31","slug":"awesome-place-to-feel-dolores-eos","status":"publish","type":"post","link":"https:\/\/conacado.com.do\/en\/awesome-place-to-feel-dolores-eos\/","title":{"rendered":"The history of cocoa farming in the Dominican Republic"},"content":{"rendered":"<p> El cacao es uno de los productos m\u00e1s importantes dentro de la Rep\u00fablica Dominicana. No en vano, copa buena parte de las exportaciones del pa\u00eds y es uno de los productores m\u00e1s importantes del mismo a nivel mundial. Pese a que hoy en d\u00eda, estemos hablando de que se trata de un producto a la alza, donde cada vez se incrementa m\u00e1s su explotaci\u00f3n y con ello, llega a m\u00e1s lugares del mundo, la Rep\u00fablica Dominicana es un buen ejemplo de la cultura al cacao. <\/p>\n\n\n\n<p>  Las condiciones climatol\u00f3gicas de la Rep\u00fablica, la dotan de unas cualidades magn\u00edficas que la posibilitan convertirse en este gran productor que es, ya que el cacaotero es originario de la Amazonia Sudamericana y se extendi\u00f3 por todo el continente hasta M\u00e9xico. Estos \u00e1rboles de cacao, crec\u00edan a la sombra de las selvas tropicales hace miles de a\u00f1o y los primeros cultivos conocidos, datan de unos 1000 a\u00f1os antes de Cristo. Antiguamente, era un producto de nobles, ya que eran estos los \u00fanicos que lo consum\u00edan y tambi\u00e9n se utilizaba en ritos religiosos.  <\/p>\n\n\n\n<p> Para los Mayas, el cacao simbolizaba el vigor f\u00edsico y la longevidad y cuando Hern\u00e1n Cort\u00e9s lo descubri\u00f3 y supo de la importancia del mismo, viendo que se utilizaba hasta como moneda, empez\u00f3 a exportar con fines comerciales y empezaron a producirse plantaciones por todo el caribe.    <\/p>\n\n\n\n<h3 class=\"wp-block-heading\"> El cacao era utilizado tanto para ritos religiosos como para uso monetario <\/h3>\n\n\n\n<p>  En la Rep\u00fablica Dominicana, el cacao siempre ha tenido una importancia especial, ya que el cultivo de forma tradicional del mismo, ha sido una de las grandes fuentes de ingresos del pa\u00eds. En 1940, la Rep\u00fablica Dominicana ya era un productor destacado en cacao, exportando cantidades superiores a 25.000 toneladas, una aut\u00e9ntica barbaridad. <\/p>\n\n\n\n<p>En la actualidad, estas exportaciones, siguen subiendo con el paso del tiempo y las previsiones pretenden doblar esta producci\u00f3n de aqu\u00ed a diez a\u00f1os, copando pr\u00e1cticamente toda la exportaci\u00f3n a nivel mundial. A d\u00eda de hoy, la Rep\u00fablica Dominicana cuenta con una superficie cosechada en cacao de 2.4 millones, lo que supone un 9.5% del \u00e1rea boscosa del pa\u00eds, por lo que se puede entender que toda la cultura del mismo gire en torno al cacao.<\/p>\n\n\n\n<p>Estas producciones, est\u00e1n repartidas por todo el pa\u00eds y en las regiones del \u00e1rea nordeste se encuentran m\u00e1s del 60% de las mismas como \u00e1rea sembrada. Pese a que en el resto de regiones tambi\u00e9n hay plantaciones, est\u00e1s ya siguen siendo algo menores, aunque siguen estando presentes, tanto en la regi\u00f3n central, como en el norte y en el este.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"> La cacaocultura <\/h3>\n\n\n\n<p>Con todo un pa\u00eds que gira en torno al cacao, es habitual encontrar un mont\u00f3n de productos que cuenten con el mismo, m\u00e1s all\u00e1 de los propios chocolates. El cacao es un producto con muy buenas propiedades, que tiene m\u00e1s fines que el alimenticio, puesto que se puede encontrar tambi\u00e9n en los cosm\u00e9ticos e incluso en algunos elementos, con fines terap\u00e9uticos.<\/p>\n\n\n\n<p>En este caso, es habitual encontrar toda una serie de objetos que rinden culto a este cacao, en base a formas creadas mediante el mismo, o elaboraciones a base de manteca, productos obtenidos directamente de procesar el cacao.<\/p>\n\n\n\n<p>En base a esto, lo m\u00e1s frecuente suele ser su uso para la reposter\u00eda, en donde cada vez son m\u00e1s las personas interesadas en la realizaci\u00f3n de todo tipo de bombones con este cacao natural, deseosos de poder mostrar en exposiciones sus obras de arte, a base de cacao y poder compartir con los dem\u00e1s, el c\u00f3mo han conseguido obtener el sabor necesario, de uno de los productos m\u00e1s importante, de la Rep\u00fablica Dominicana.<\/p>","protected":false},"excerpt":{"rendered":"<p>Fuerat aestu carentem habentia spectent tonitrua mutastis locavit liberioris. Sinistra possedit litora ut nabataeaque. Setucant coepyterunt perveniunt animal! Concordi aurea nabataeaque seductaque constaque cepit sublime flexi nullus. At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident,&hellip;<\/p>","protected":false},"author":1,"featured_media":1341,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[6],"tags":[],"class_list":["post-298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-neque"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La historia de la cacaocultura en Rep\u00fablica Dominicana - CONACADO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/conacado.com.do\/en\/awesome-place-to-feel-dolores-eos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La historia de la cacaocultura en Rep\u00fablica Dominicana - CONACADO\" \/>\n<meta property=\"og:description\" content=\"Fuerat aestu carentem habentia spectent tonitrua mutastis locavit liberioris. 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