{"id":293,"date":"2019-10-16T07:28:43","date_gmt":"2019-10-16T07:28:43","guid":{"rendered":"https:\/\/websitedemos.net\/outdoor-adventure-02\/?p=293"},"modified":"2022-09-03T23:29:31","modified_gmt":"2022-09-03T23:29:31","slug":"into-the-deep-in-pacific-with-vero-eeos","status":"publish","type":"post","link":"https:\/\/conacado.com.do\/en\/into-the-deep-in-pacific-with-vero-eeos\/","title":{"rendered":"The development of Cacaoculture"},"content":{"rendered":"<p>El cacao es parte de la cultura de la Rep\u00fablica Dominicana. Estamos hablando de un pa\u00eds, que es uno de los mayores exportadores de cacao a nivel mundial y que cuenta con cada vez m\u00e1s productores del mismo en el pa\u00eds. Los beneficios del cacao, siempre han estado ah\u00ed pero ha sido con el paso del tiempo, en donde se han ido conociendo m\u00e1s beneficios del mismo y en donde tambi\u00e9n, se han ido perfeccionando las t\u00e9cnicas, consiguiendo por ejemplo un cacao m\u00e1s org\u00e1nico.<\/p>\n\n\n\n<p>Que el cacao sea org\u00e1nico, garantiza que tanto en su origen como su extracci\u00f3n, no sea perjudicial para el medio ambiente. De esta forma, estamos haciendo del cacao un producto sostenible, algo que es realmente importante, sobre todo cuanto cada vez son m\u00e1s los pa\u00edses y las empresas que son grandes importadores de este cacao, sobre todo en los que buscan un cacao de calidad y es que como el cacao dominicano, no hay otro.<\/p>\n\n\n\n<p>En este sentido, el cacao es una gran fuente de recursos para el pa\u00eds y que la cultura en torno al mismo, se desarrolla, hace que las expectativas en cuanto a su cultivo para los pr\u00f3ximos a\u00f1os sean bastante interesantes. De esta forma, se prev\u00e9 que se pueden llegar a duplicar las cantidades exportadas, durante los pr\u00f3ximos diez a\u00f1os, lo que supondr\u00e1 una cuota bastante importante para los productores de cacao dominicanos.<\/p>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"> El desarrollo de la cacaocultura, afecta de forma positiva a la producci\u00f3n de cacao en la Rep\u00fablica Dominicana <\/h3>\n\n\n\n<p>El cacao favorece en la Rep\u00fablica Dominicana a m\u00e1s de 40.000 personas que son las encargadas de cultivarlo. Por lo tanto da de comer a una buena cantidad de la poblaci\u00f3n y no en el sentido estricto de la palabra.<\/p>\n\n\n\n<p>Adem\u00e1s, el cultivo del cacao combate la deforestaci\u00f3n, ya que para que se den las condiciones necesarias para poderlo cultivar, hace falta que haya una gran mata de \u00e1rboles para que pueda cultivarse a la sombra. En este sentido, los depredadores de los bosques, se sienten menos motivados a acabar con los \u00e1rboles, debido al impacto tan negativo que podr\u00edan tener sobre el cultivo del cacao.<\/p>\n\n\n\n<p>Que cada vez haya m\u00e1s productos que quieran incorporar el cacao como uno de sus ingredientes, ya sea para ofrecer un sabor particular en el aspecto culinario o para contar con una propiedad beneficiosa para la salud dentro de alg\u00fan cosm\u00e9tico, hace que resulte interesante tratar de crear m\u00e1s cultivos y favorecer los mismos dentro de la Rep\u00fablica Dominicana.<\/p>\n\n\n\n<p>Muchos de estos cultivos, empiezan a quedarse obsoletos y terminan por obtener un menor rendimiento del que podr\u00e1n estar ofreciendo. En este sentido, girar en torno a toda esta cultura procedente del cacao, en base a una modernizaci\u00f3n de estos cultivos o contar con diferentes t\u00e9cnicas, que permite obtener el cacao, siempre de una forma sostenible u org\u00e1nica, como actualmente se encuentra regulada, permitir\u00e1 que cada vez sean m\u00e1s las familias que puedan vivir gracias al cacao.<\/p>\n\n\n\n<p>El cacao dominicano es uno de los que m\u00e1s calidad tienen en el mundo. Esto es algo tambi\u00e9n que se aprovecha en base a la creaci\u00f3n de estos cultivos, puesto que cada vez son m\u00e1s las grandes firmas europeas que quieren contar con este cacao de procedencia dominicana, con el objetivo de poder ofrecer un aspecto diferenciador a sus productos y contar con la calidad obtenida en este cacao en particular.<\/p>\n\n\n\n<p>En definitiva, una gran calidad del mismo y el aumento de la producci\u00f3n debido a la demanda, son los grandes pilares sobre los que gira la cacaocultura en la Rep\u00fablica Dominicana, un pa\u00eds con un recurso natural privilegiado, del que disfruta todo el mundo.<\/p>","protected":false},"excerpt":{"rendered":"<p>Fuerat aestu carentem habentia spectent tonitrua mutastis locavit liberioris. Sinistra possedit litora ut nabataeaque. Setucant coepyterunt perveniunt animal! Concordi aurea nabataeaque seductaque constaque cepit sublime flexi nullus. At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident,&hellip;<\/p>","protected":false},"author":1,"featured_media":1347,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[6],"tags":[],"class_list":["post-293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-neque"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El desarrollo de la Cacaocultura - CONACADO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/conacado.com.do\/en\/into-the-deep-in-pacific-with-vero-eeos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El desarrollo de la Cacaocultura - CONACADO\" \/>\n<meta property=\"og:description\" content=\"Fuerat aestu carentem habentia spectent tonitrua mutastis locavit liberioris. 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