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Commerce
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Hispaniola Cocoa. Breaking with our country’s tradition of exclusively exporting dry beans, we submit our Hispaniola cocoa to a professional fermentation and drying process in CONACADO’s specialized centers.
We offer this product in conventional or organic quality (EWG 2092/91, Biosuisse, DEMETER and NOP certification) and in accordance with fair/alternative market practices (FLO certification).
Sánchez Cocoa. The traditional production method to obtain Sánchez quality is by simply drying the cocoa beans after the harvest.
We offer this type of cocoa in conventional or organic quality (EWG 2092/91 and NOP certification) and in accordance with fair/alternative market practices (FLO certification).
Cocoa bean derivatives. We process cocoa powder, presscake, butter and liquor in one of the Dominican Republic’s finest chocolate manufacture.
We offer these products in conventional or organic quality (EWG 2092/91, Biosuisse, DEMETER and NOP certification) and in accordance with fair/alternative market practices (FLO certification).
• Cocoa beans specifications | See |
• Cocoa powder specifications | See |
• Cocoa butter specifications | See |
• Cocoa liquor specifications | See | |
